ISO 22000: 2005 Food Safety Management System
Introduction:- Food reaches consumers via supply chains that may link many different types
of organizations and may stretch across multiple borders. One weak link may result in unsafe
food that is dangerous to health and if this happens, the hazards to consumers may be
serious.
ISO 22000 is therefore designed to allow all types of organizations within the food chain to
implement a Food Safety Management System. These include feed producers, primary
producers, food manufacturers, transport and storage operators and sub contractors, retail
service outlets, producers of equipments, packaging materials, cleaning agents, additives and
ingredients.
ISO 22000 will make it easier for organizations to implement HACCP (Hazard Analysis and
Critical Control Point) system for food hygiene as it incorporates the principles of HACCP.
Another benefit of ISO 22000 is that it extends the successful management system approach
of ISO 9001:2000 quality management system standard which is widely implemented in all
sectors but does not itself specifically address food safety.
ISO 22000 can be implemented on its own, it is designed to be fully compatible with ISO 9001:
2000. Companies already certified to ISO 9001 will find it easy to extend their certification to
ISO 22000.
Objective:-
* To create awareness on requirements of ISO 22000
* How to meet the requirements of the standard
* Integrating ISO 22000 with existing quality management system.
Overview: - Awareness, Documentation & Auditors Training seminars are designed to provide
a basic understanding of Food Safety Management System (FSMS) based on ISO 22000:2005
Standard, its benefits, documentation requirements & auditing methods, which can be obtain
by beginning the journey to ISO 22000: 2005 Food Safety Management System Certification.
Participants: - 1) All the employees who will be the part of a Food Safety Management
System (FSMS) based on ISO 22000: 2005 Standard.
2) And all others who want to know more about “Food Safety Management System” (FSMS)
based on ISO 22000, including students (Graduate, post-graduate) & others.
Course objectives & Seminar Contents: -
1) ISO 22000: 2005 FSMS Awareness Training: -
a) Course Objective:- To create a basic awareness about Food Safety Management System
(FSMS) based on ISO 22000: 2005 Standard and its benefits.
b) Seminar Contents:- Introduction, Definitions of Food Safety, Food Safety Assurance,
Overviews of ISO 22000 Clauses & Benefits of ISO 22000
c) Eligibility:- Understand English language (as the seminar will be in English) & Basic
knowledge of ISO 9001 Quality System
d) Schedule:- As per Training Calendar.
e) Fees: - As per Training Calendar.
f) Time: - As per Training Calendar.
2) ISO 22000: 2005 FSMS Documentation Training: -
a) Course Objective:- To provide information related to documentation requirements for ISO
22000 FSMS Certification.
b) Seminar Contents:- Why documentation required, Advantages of documentation, Types of
Food Safety System documentation, FSMS Quality Manual, Food Safety Policy, objectives &
Procedures etc.
c) Eligibility:- Participants should be aware about ISO 22000:2005 & its benefits.(or should
have attended awareness training)
d) Schedule:- As per Training Calendar.
e) Fees: - As per Training Calendar.
f) Time: - As per Training Calendar.
3) ISO 22000: 2005 FSMS Internal Audit Training: -
a) Course Objective:- To develop skills for conducting internal audits of ISO 22000: 2005
Food Safety Mgt. System.
b) Seminar Contents:- Details of ISO 22000:2005 clauses / requirements, Types of Audits,
Audit Process, Preparation & Planning of Audits, Audit Checklist, Preparation of checklist &
Identification of Non-Conformities [N/C's].
c) Eligibility:- Participants should know about Awareness & documentation of ISO 22000:
2005 or should have attended awareness & documentation training).
d) Schedule:- As per Training Calendar
e) Fees: - As per Training Calendar.
f) Time:- As per Training Calendar.
4) ISO 22000: 2005 FSMS Lead Auditor Training: -
a) Course Objective:- 1) To develop skills for becoming a successful Management
Representative (M. R.) / ISO (FSMS) Coordinator,
2) To develop skills for becoming a competent member of your company’s core team, which is
responsible for developing, implementing, maintaining & improving your company’s Food
Safety Management System (FSMS) based on ISO 22000: 2005 Standard,
3) To develop skills for conducting Food Safety Management System Audits on Suppliers
(Vendors) on behalf of your company.
4) To develop skills for conducting third party / external audits on behalf of a Certification Body
b) Seminar Contents: - Details of ISO 22000:2005 clauses / requirements, Types of Audits,
Audit Process, Preparation & Planning of Audits, Audit Checklist, Preparation of checklist and
Identification of Non-Conformities [N/C's] . Various case studies with role play practice.
c) Eligibility: - Participants should know about Awareness & documentation of ISO 22000:
2005 (or should have attended awareness & documentation training).
d) Schedule:- As per Training Calendar
e) Fees:- As per Training Calendar.
f) Time:- As per Training Calendar.
Mode Of Payment:- Cash or Pay Order / Demand Draft in favour of," Quality Management
Institute”, payable at Mumbai.
Venue: - a) QMI's seminar Hall,10, New Gokul Plaza, Ground floor, Opposite Gokul Hospital,
Near Videocon Towers, Thakur Complex, Kandivali (East), Mumbai - 400 101.
[ For less than 15 participants / candidates]
OR
b) Hotel Atithi, Near Domestic Airport, Vile-parle (East), Mumbai.
[ For more than 15 Candidates]
c) If we receive payments from more than 15 participants, then we will be communicate to
participants, two days prior to seminar date and then seminar will be held at Hotel Atithi .
d) If you will not receive any communication regarding change in Venue, then it will be held @
QMI's seminar hall, Kandivali, only.
contact us :- S.Rajkumar - 97888-51353